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Russell's Restaurant and Bar
Appetizers Tuna Sashimi - 13.5 Lightly blackened, with marinated cabbage, ginger, and
wasabi Spicy Homemade Sausage - 11.5 Wrapped in puff pastry with wild mushroom sauce Norwegian Smoked Salmon - 12.5 Served with toast points, capers, horseradish, onion, dill cream cheese and diced egg Grilled Scallops - 13.5 Wrapped in bacon and baked with garlic butter Escargots - 12.5 Sautéed in herb, garlic and cognac butter Jumbo Shrimp - 13.5 With spicy cocktail sauce
Soups and Salads Tomato Basil Salad - 8.5 Topped with onion, pine nuts, blue cheese and basil vinaigrette on a bed of Bibb lettuce Caesar Salad - 8.5 Romaine lettuce tossed in a light Caesar dressing, sprinkled with parmesan cheese and croutons Field Greens with Endive - 8.5 Served with fresh tarragon dressing Spinach Salad - 8.5 Fresh baby spinach with sesame seed vinaigrette dressing served with diced egg, onions and bacon Soup of the Day - 7.5 French Onion Soup - 8.5
Seafood Rocky Mountain Trout - 22 Grilled and basted with herb sauce. Served with lemon
tarragon sauce Alaskan King Crab Legs - 36/59 The best in the valley, maybe in the world! Steamed and cracked, served with drawn butter Two Daily Seafood Specials - Market Price
Entrees We
serve only dry aged, centre cut certified angus beef. All
entrees are served with potatoes and vegetables. Steak Teriyaki 12 oz. Sirloin - 26 Marinated in ginger, garlic and soy sauce Served with peppercorn sauce 8 oz. Tender Filet Mignon - 34 Served with Béarnaise Russell's Steak Diane - 34 Our house specialty, grilled filet served with a mild
shallot, mustard, brandy cream sauce 22 oz. T-Bone - 39 The ultimate steak 12 oz. Slow Roasted Prime Rib - 28 With horseradish sauce and au jus Slow Roasted Baby Back Ribs - 27 Full rack marinated in barbeque sauce 12 oz. Ribeye Steak - 28 Grilled or blackened, served with peppercorn sauce Well marbled with fat, a very flavorful cut of beef Surf and Turf Alaskan Kind Crab legs with and 8 oz. filet - 60 or grilled jumbo shrimp with an 8 oz. filet - 46
Sides Sautéed Mushrooms in a Sherry Sauce - 6 Fresh Baby Spinach - 7 Sautéed or creamed Steamed Asparagus - 8 served with a side of Hollandaise sauce Baked Fried Match Potatoes - 5 Parmesan Mashed Potatoes - 5 Russell's Scalloped Potatoes au Gratin - 8 Serves two -- baked with onion, bacon and cheese Russell's Restaurant and Bar -- (970)-476-6700 -- Vail, CO |