Russell's Restaurant and Bar

Wine List

Reds by the Bottle

Cabernet Sauvignon

Silver Oak, Napa ’00 – 175
Silver Oak, Alexander Valley ’02 – 130
Caymus, Napa ’03 – 108
Stag’s Leap Winery Estate Reserve ’01 – 106
Jordan, Sonoma – 90
Frog’s leap, Napa ’03 – 68
Honig, Napa ’02 – 52
Mt. Veeder, Napa ’02 – 52
Robert Mondavi, Napa ’03 – 48
Franciscan, Napa ’03 – 38
Kenwood, Sonoma – 35
Dynamite, North Coast – 32
Beringer “Founder’s Estate” CA – 28
Hawk’s Crest, California – 26

Meritage

Opus One, Napa ’01 – 210
Chateau St. Michelle “Artist Series” Columbia Valley ’03 – 82
Robert Craig “Affinity” Napa ’01 – 80
Beaulieu Vineyard ‘Tapestry’ Reserve, Napa ’02 – 76
Fransiscan “Magnificat” Napa ’02 – 55
St. Francis Claret, Sonoma ’01 – 37

Pinot Noir

Arnaud Ente, Burgundy, Volnay Premier Cru ’03 – 160
Patz and Hall “Alder Spring Vineyard” Mendocino ’03 – 95
Mi Sueno, Carneros ’02 – 68
Adelsheim, Willamette Valley ’04 – 52
Acacia, Carneros ’04 – 47
Fess parker, Santa Barbara – 36
Los Carneros, Reserve – 35

Merlot

Raymond Reserve, Napa ’02 – 48
Sterling, Napa ’02 – 42
Bodegas Salentein, Mendoza, Argentina – 33
Chateau Souverain, Alexander Valley – 31
Rutherford Ranch – 24

Other Reds

Gabbiano Chianti Classico, Italy – 35
Ecole 41 Columbia Valley Syrah ’02 – 55
Ridge Zinfandel, Sonoma ’03 – 49
Ravenswood “Lodi” Zinfandel, Lodi – 36
Rancho Zabaco Zinfandel, Dry Creek Reserve – 28
Robert Pecota Syrah, Monterey ’01 – 38
Foppiano Petite Syrah, Sonoma ’03 – 34
Rosemount Shiraz, Australia – 32
Bodegas Salentein Malbec, Mendoza, Argentina ’03 – 33
Louis Jadot, Beaujolais Villages, Burgundy – 24

Mt. Veeder Cabernet Sauvignon, Napa ’02 – 12
Kenwood Cabernet Sauvignon, Sonoma – 9
Beringer Founder’s Estate Cabernet Sauvignon – 7
Raymond Reserve Merlot, Napa, ’02 – 12
Chateau Souverain Merlot, Alexander Valley – 8
Rutherford Ranch Merlot – 7
Ravenswood “Lodi” Zinfandel, Lodi – 9
Rancho Zabaco Zinfandel, Dry Creek Reserve – 8
Rosemount Shiraz, Australia – 6
Fess Parker Pinot Noir, Santa Barbara – 9
Franciscan “Magnificat” Napa Meritage ’02 – 14

Sauvignon Blanc/Fume Blanc

Cakebread Sauvignon Blanc, Napa ’04 – 40
Silverado Sauvignon Blanc, Napa ’03 – 36
Dry Creek Fume Blanc, Sonoma – 24

Chardonnay

Louis Latour, Puligny Montrachet ’00, Burgundy – 86
Chalk Hill, Sonoma ’02 – 66
Ferrari Carrano, Alexander Valley ’03 – 48
Pine Ridge, Carneros ’02 – 46
Louis Jadot, Pouilly Fuisse, Burgundy – 38
Sonoma Cutrer, Russian River Ranches – 32
Beringer, Napa – 32
Mirassou, CA – 22

Other Whites

Santa Margherita Pinot Grigio, Italy – 37
San Angelo Pinot Grigio, Tuscany – 25
J. Demmer Piesporter Spatlese Riesling, Germany – 29
Beringer White Zinfandel, CA – 24

Neyer’s Chardonnay, Carneros ’03 – 12
Beringer Chardonnay, Napa – 7.5
Solaris Chardonnay, North Coast CA – 6
Marquis de la Tour Brut Champagne, France (split) – 8
Silverado Sauvignon Blanc, Napa – 7
San Angelo Pinot Grigio, Tuscany – 7
Sterling Vintner’s Collection Sauvignon Blanc Beringer White Zinfandel, CA – 5

Cuvee Dom Perignon, Champagne ’96 – 210
Cuvee William Deutz Brut, Champagne ‘90 – 175
Veuve Clicquot Ponsardin Rose ’99 – 135
Moet et Chandon “White Star” Champagne – 80
Gloria Ferrer Brut, Sonoma NV – 32
Veuve Clicquot ½ Bottle – 43

Russell's Restaurant and Bar -- (970)-476-6700 -- Vail, CO